SERRAGGHIA CAPERS, 100G
$65


PANTELLERIA, SICILY.
IGP.
ORGANIC.
VOLCANIC SOILS.
GUÉRANDE "FLEUR DE SEL".
3-6MM.

INGREDIENTS:
CAPPERI DI PANTELLERIA (98%), SEL DE GUÉRANDE (2%)

CURRENTLY
AVAILABLE VIA MAIL ORDER.


ENQUIRIES PLEASE CONTACT US.

"NOTHING LIKE IT. ONLY ONE GABRIO BINI.
ONLY ONE SERRAGGHIA CAPERS."


PANTELLERIA ISLAND HAS LONG BEEN REKNOWN AS A GETAWAY FOR ITALY'S ELITE, GOING BACK TO THE ROMAN EMPIRE, AND AS A KIND OF PARADISE WHERE THE MOST DELICIOUS CAPERS AND ZIBIBBO GRAPES FLOURISH.

PANTELLERIAN CAPERS ARE THE ONLY CAPERS IN ITALY TO HAVE A PROTECTED, I.G.P. STATUS, DUE TO THE EXCELLENT FLAVOURS AND MINERALITY PASSED ON FROM THE VOLCANIC SOILS OF THE ISLAND. ADD TO THIS, THE FAMOUS SALT OF FRANCE, THE FLOWER OF SALT FROM THE SALT POOLS OF GUÉRANDE, AND YOU HAVE A MEETING OF OCEAN ATLANTIQUÉ AND VOLCANIC PANTELLERIAN TERROIR IN THE PUREST AND SWEETEST EXPRESSION OF CAPERS FROM GABRIO BINI.

COMPLETELY NATURAL, WITH THE BINI'S FARMING METHODS LIMITED TO HAND AND HORSE, LIKE THE ANCIENT TIMES, IN AN ANCIENT LAND… USED BY GREAT CHEFS RENÉ REDZEPI AND MASSIMO BOTTURA, THESE CAPERS ARE FINALLY AVAILABLE IN AUSTRALIA THROUGH ANABASIS.